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Marinated Goat Cheese

These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.

Author: Martha Rose Shulman

Spicy Molten Blue Cheese Dip

Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.

Author: Melissa Clark

Thick Yogurt With Beets, Garlic and Dill

Ana Sortun of Oleana restaurant, in Cambridge, Mass., created a menu based on the traditional cooking of the Eastern Mediterranean, especially Turkey and Greece, with many influences of spice and seasoning...

Author: Julia Moskin

Table Salsa

Author: Molly O'Neill